Refrigerator Buttermilk Bran Muffins

Update 3/2/22 -- I couldn't find All Bran anywhere, so used Bran Buds. The batter and muffins have a gummy texture. I hate to waste, so will bake them and we will eat them. I did score a box of All Bran at our local Target. Will store it in the freezer for longer keeping. I notice there are several Bran Buds muffin recipes out there, and I will try them! However, this is still the best recipe ever! -- These are DELICIOUS!! Even the raw batter was tasty! I followed the recipe exactly. I bought a 6 well muffin tin, which is perfect for two people. I don't think we will have the batter used up in two weeks; I probably should have halved the recipe. This was one of the best bran muffin recipes I have ever baked! I think it will be my standby. Bert, thank you for posting a terrific recipe!!!

This is a great recipe. A family favorite. A nice tip...If you want to bake an individual muffin you can fill a styrofoam coffee cup 3/4 of the way full and microwave for 1 1/2 to 2 minutes. Put a slice in the top of the muffin add butter and you have breakfast on the go.

I have made these muffins in a 6 muffin tin that fits nicely in my toaster oven, so therefore, having fresh muffins each day. One time, I did not have the full amount of bran, so I changed the recipe and added oat bran to make up for the difference. Equally as nice

This is my favourite bran muffin recipe. It's the one page in my Canadian Living Cookbook that is really marked up!

Very Good! I halved the recipe and only used 1 cup brown sugar, no white. I used Fibre 1 cereal. I think next time I will use about 1/2 cup more cereal as the batter was a little to runny for me. Or do like Bergy suggests and add dates or even more raisins. I made 18 muffins using the Jumbo size paper cups. Baked for 35 minutes. I especially like the idea of getting it ready the day before and popping in the oven the following morning. Hot muffins for breakfast was delicious.