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Refrigerator Bran Muffins

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“Moist, delicious and you refrigerate the extra dough to make another batch in a few weeks. This is what my husband brings to work for his midmorning snack every day. He actually makes the muffins himself now.”
READY IN:
50mins
SERVES:
48
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl combine the first five ingredients.
  2. Add the oil, eggs and buttermilk.
  3. Stir until just combined.
  4. Fill greased muffin tins 2/3 full.
  5. Bake 400 degrees for 15 - 20 minutes.
  6. Remaining batter may be refrigerated up to 6 weeks in a covered container.

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