Refrigerator Bran Muffins

"As a very busy mom of six, this is a great recipe for a quick hot muffin for the kids in the morning. It keeps for a good week or so in the fridge, and it is a "Use as you need it" recipe. This is a great alternative and quick on hectic mornings before school. These muffins also freeze well after baking."
 
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Ready In:
40mins
Ingredients:
9
Yields:
60 muffins...at least
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ingredients

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directions

  • Pour boiling water over bran buds and set 15 minutes.
  • Mix the following ingredients together, add the bran mixture and stir well.
  • Store in a tupperware bowl with a lid in the refrigerator.
  • To bake: Grease muffin tins and fill 1/2- 3/4 full.
  • Bake 350 degrees for 15-20 minutes.

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Reviews

  1. These were easy to make and quite tasty. The second batch I made were a little better than the first as the batter thickens as it sits and the first were very runny as I poured them into the muffin cups. We added raisins to these and a little less sugar and did them in mini muffin tins. We really enjoyed them, however I think I might experiment with a little less white flour and a little more bran next time I make up the batter and see if I turn out a more substantial but still tasty muffin.
     
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