Refrigerator Bran Muffins
"The two amounts of shortening are added together and 36 - 48 muffins are an estimate. This has been in my family for years. It keeps in the frig. for over a month & all my kids (even the junk food junkie) loves it. You can add raisins or other goodies if desired. This is easy to mix by hand and will keep a month or more in the frig."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
36 muffins
ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup shortening
- 1 1⁄2 tablespoons shortening
- 2 eggs
- 2 cups buttermilk
- 1 cup water
- 1 cup all-bran cereal (like Nabisco 100% Bran)
- 2 cups all-bran cereal (flakes)
- 3 cups flour
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
directions
- Cream sugar, shortening and eggs.
- Add milk and water, then beat.
- Add both bran cereals (buds and flakes) & beat.
- Blend together flour, soda, & salt, then add to bran mixture.
- Refrigerate overnight.
- Before using, stir to mix in all dissolved bran.
- Fill muffin tins 3/4 full.
- Bake @ 400, 20 to 25 minute or 425, 15 to 20 minute.
- Keep batter in refrigerator ready for use in the morning. Keeps about one month.
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