“I found this recipe in an old church cookbook. My family loves them!”
READY IN:
25mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together in a large bowl.
  2. Cover batter and store in the refrigerator until ready to use.
  3. Preheat oven to 400°F.
  4. Grease and fill muffin cups 3/4 full and bake for 15 to 20 minutes, until toothpick inserted comes out clean.
  5. Mixture can be stored in an airtight container in refrigerator up to 6 weeks.
  6. Variation: Before baking sprinkle a cinnamon and sugar mixture over each muffin.

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