Refrigerator Bran Muffins Mix

“This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly and cover.
  2. Let stand at least 6 hours before using.
  3. Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
  4. Bake 12- 15 minutes at 375.
  5. Batter will keep in fridge for 6 weeks.
  6. If you want to half this recipe.
  7. Use 4 1/2 cups bran cereal and half of all other ingredients.

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