Refrigerator Bread & Butter Pickles
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“These are by far my favorite sweet pickles. I worked on this recipe for years before I perfected it. Some times we use the spices and brine to make pickled onions or sweet relish.”
Refrigerator Bread & Butter Pickles
0 recipe photos
READY IN:10mins |
SERVES:6 |
YIELD:1 quart |
UNITS:US |
Ingredients Nutrition
Pickling liquid
- 2 cups white vinegar
- 1 1⁄2 cups sugar
For each quart jar add
- 2 teaspoons kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon whole mixed pickling spice
- 1⁄4 teaspoon celery seed
- 1 onion, thinly sliced
Directions
- Pour sugar and vinegar in a small sauce pan. Stir over medium heat just until sugar is dissolved. Cool to room temperature.
- Put salt and spices in a quart jar.
- Fill jar with layers of cucumber slices and onion to within 1/2" of the rim.
- Pour brine over everything leaving 1/2" of head space.
- Seal and refrigerate for at least 3 days.
- These will keep for up to 6 months in the refrigerator.
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Refrigerator Bread & Butter Pickles