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“From Madison Middle School.”
READY IN:
15mins
SERVES:
12-15
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cabbage, onion, celery, bell pepper, salt and pepper. Heat sugar vinegar, mustard seed and turmeric to boiling point. Pour over cabbage mixture. Cover and refrigerate. Will keep for 1 week in refrigerator.

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