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Refrigerator Dessert

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“I love this dessert and so does my family. I don't make it real often as I can eat the whole pan!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350°F.
  2. Cool.
  3. Add 1 1/2 cups milk to pudding; mix 2 minutes.
  4. Blend softened ice cream into pudding mix with slow beater or fold into mixture.
  5. Pour into pan.
  6. Spread Cool Whip over whole thing.
  7. Sprinkle with more crushed Ritz crackers.
  8. Put in refrigerator.

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