STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After my parents passed away I found some old church cook books and this came from one of them. It is easy and delicious”
READY IN:
40mins
SERVES:
16
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers into spears and layer with onion, garlic, which has been seperated into cloves, and fresh dill to fill ice cream bucket.
  2. Bring to boil 2 quarts of water and 1/2 cup pickling salt.
  3. Cool this brine.
  4. Then add 1 quart of vinegar and 1 tsp alum.
  5. Pour over cucumbers. Cover and refrigerate. They will keep for months in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: