Refrigerator Dills
"Midwest Old Threshers has a great festival in Mt. Pleasant Iowa every year running through Labor Day. I always bought interesting cookbooks there and ran across the request in one of my books!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 gallon
ingredients
directions
- Put 1 head of dill (or more) and 1 clove garlic in each quart jar.
- Or use 1 gallon jar with 5 heads dill and 4 garlic cloves.
- Add cucumbers whole or sliced, to jar.
- Pour boiling solution over cucumbers in jar.
- Let stand overnight at room temperature.
- Next morning put lids on jars and put in refrigerator.
- Keeps all winter.
- Solution is exactly enough for 1 gallon jar.
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Reviews
-
This was a very easy recipe to make. We tried them the next morning before putting in the frig & they were very good. I did increase the salt to 3 tbls & I added 1 tbls spoon of sugar to the brine but otherwise I followed the recipe exactly.
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
