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Refrigerator Fire and Ice Pickles

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“This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.”
READY IN:
168hrs 15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pickles, but save the juice.
  2. Cut pickles into 1/4 inch slices.
  3. In a large bowl mix pickle slices with all other ingredients.
  4. Stir well.
  5. Cover bowl and let stand for 2 hours.
  6. Stir occasionally.
  7. Spoon pickle mixture back into original jar.
  8. Cover and refrigerate for 1 week before eating.

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