Refrigerator Fire and Ice Pickles

Name: Refrigerator Fire and Ice Pickles
Prep time: 15 min
Cook time: 168 h
Total time: 168 h 15 min
Yield: 40 serving(s)
Ingredients: 32 ounces whole dill pickles; 2 cups sugar; 2 tablespoons hot sauce, can adjust to your own taste; 1/2 teaspoon red pepper flakes; 2 garlic cloves, chopped; 1 medium onion, thinly sliced

Submitted by mandabears

"This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time."

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Ready In:: 168hrs 15mins
Ingredients:: 6
Serves:: 40

ingredients

32 ounces whole dill pickles
2 cups sugar
2 tablespoons hot sauce, can adjust to your own taste
¹⁄₂ teaspoon red pepper flakes
2 garlic cloves, chopped
1 medium onion, thinly sliced

directions

Drain pickles, but save the juice.
Cut pickles into 1/4 inch slices.
In a large bowl mix pickle slices with all other ingredients.
Stir well.
Cover bowl and let stand for 2 hours.
Stir occasionally.
Spoon pickle mixture back into original jar.
Cover and refrigerate for 1 week before eating.

Questions & Replies

Save the juice, for what? I don't see it being used in the recipe.

Grammabobbie

Reviews

Love this recipe. Substituted sugar free bread and butter pickles so I left out the sugar. Turned out great, family likes them spicy so added a jar of hot banana peppers too. Make these all the time, there's a jar in the fridge at all times. A big hit at work too!

karky