Refrigerator Lemonade Pie
"A refrigerator pie that has been in our family a long time. It uses a 6 ounce
graham cracker crust."
photo by ForeverMama
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 6 ounces frozen lemonade concentrate
- 1 teaspoon vanilla
- 1 (8 ounce) container whipped topping
- 6 ounces small pre -made graham cracker pie crust
directions
- Mix all ingredients except for whipped topping.
- Fold ingredients into the whipped topping.
- Pour into pie crust.
- Refrigerate until chilled.
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Reviews
-
This pie is YUM! Whipping up this pie was easy, peasy. If it wasn't for a weight worry, I'd have 3 helpings. I can see how great it would be served in summer and I bet it would work wonderfully by chilling it in the freezer too which would give it an ice cream feel to cool ya off. A true keeper! Thank you WhatamIgonneatnext? for sharing. Made it PAC Spring 2014. -
Use Grape juice concentrate to substitute for the lemonade. With the grape juice concentrate I call it my "Purple Pie" because the pies color is a wonderful purple.<br/><br/>This recipe was given to me when I was a little girl by my neighbor who was in Weight Watchers and it was one of the recipes they gave to her.<br/><br/>I love it. Will try with the lemonade for a change, but I am sure any frozen juice concentrate will come out yummy!!! -
Very, very simple to make this wonderfully delicious pie, but then around here we do love the of taste of lemons! Cool & refreshing, & I look forward to making it again during the warmer summer months! Thanks for sharing the recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train!]
RECIPE SUBMITTED BY
WhatamIgonnaeatnext
Wasta, South Dakota
