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Refrigerator Minted Brownies

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“Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too.”

Ingredients Nutrition


  1. In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
  2. In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
  3. Remove from heat and add the flavouring.
  4. Reserve 1/2 cup of the melted chocolate for the frosting.
  5. Stir the remaining chocolate into the dry ingredients and combine well.
  6. Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
  7. Pour remaining chocolate over the top and smooth out.
  8. Chill until ready to serve.
  9. Cut into 16 two inch pieces.

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