Refrigerator Pickled Slaw
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“The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side. From Whole Foods Market website.”
Refrigerator Pickled Slaw
0 recipe photos
READY IN:20mins |
SERVES:6 |
YIELD:4-6 - 1 cup servings |
UNITS:US |
Ingredients Nutrition
- 1 head green cabbage (or a mix of the two) or 1 head red cabbage, very thinly sliced (or a mix of the two)
- 1⁄2 red onion, very finely sliced
- 1⁄2 English cucumber, halved lengthwise and thinly sliced crosswise
- 1 tablespoon celery seed
- 2 tablespoons sugar
- 1⁄2 cup rice vinegar
- salt and pepper
Directions
- Mix all ingredients very well.
- Cover and refrigerate for at least 3 hours, stirring occasionally.
- Best if allowed to marinate overnight before serving.
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Refrigerator Pickled Slaw