STREAMING NOW: The Layover

Refrigerator Pickled Zucchini Ribbons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from the June/96 issue of Cooking Light magazine”
READY IN:
3hrs 20mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first nine ingredients in a medium saucepan; bring to a boil.
  2. Reduce heat and simmer uncovered 15 minutes.
  3. Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
  4. Cover and let stand at room temperature for 3 hours.
  5. Refrigerate for a minimum of 8 hours before using.
  6. Store covered in refrigerator for up to 4 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: