“These easy pickles are so good. They keep very well. Every summer we make enough of these to last the year.”
READY IN:
20mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and layer cucumbers and onion in a gallon jar.
  2. Mix remaining ingredients in a large pan and bring to a boil.
  3. Carefully pour over cucumbers and onions.
  4. Cool.
  5. Stir.
  6. Keep in fridge.

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