“This is from a family reunion cookbook. It's very easy and quick to make. The pickles are crisp and tasty. I use a glass gallon jar, and put plastic wrap under the lid, then shake it up. When the sugar is dissolved the pickles are ready! Enjoy! : )”
READY IN:
2hrs 20mins
YIELD:
1 gallon jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 1 gallon jar or other glass container of desirable size. Wash and slice equal amounts of cucumbers and onions into jar. Don’t peel cucs. Add a couple green peppers cut into strips. Combine and pour over the cucs, onions and peppers the sugar, vinegar, celery seed, mustard seed and pickling salt. Refrigerate. No Cooking Required!

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