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Refrigerator Rolls

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“This is an excellent dough for both dinner rolls and cinnamon rolls. So soft and light!”
1hr 5mins

Ingredients Nutrition


  1. Dissolve yeast in water in large mixing bowl.
  2. Stir in sugar, salt, shortening, eggs, potatoes, and 4 cups of flour.
  3. Beat until smooth.
  4. Stir in enough of the remaining flour to make a soft dough that is easy to handle.
  5. Knead dough on lightly floured board 5 minutes.
  6. Place in a greased bowl.
  7. Cover tightly and refrigerate at least 8 hours.
  8. The dough can be kept in the refrigerator for up to a week.
  9. Remove dough from refrigerator and let it warm up a while.
  10. Punch down and shape as desired.
  11. Let rise to double.
  12. Bake at 375 for about 20 minutes.

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