Refrigerator Whole Wheat Rolls
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
24 rolls
ingredients
- 1 3⁄4 cups milk
- 2 (7 g) packages granulated yeast
- 1⁄4 cup lukewarm water
- 1⁄2 cup molasses
- 2 eggs
- 3 3⁄4 cups enriched flour
- 3 3⁄4 cups whole wheat flour
- 3 teaspoons salt
- 1⁄2 cup shortening, melted
directions
- Scald milk and allow to cool to lukewarm. Add to yeast which has been softened in lukewarm water. Mix in molasses and eggs. Add 4 cup of mixed dry ingredients, and beat until smooth and elastic. Stir in shortening. Add remaining flour, Mix thoroughly.
- Cover and let rise 10 minutes. Knead until smooth, then place in a greased bowl, grease all sides of dough. Store in refrigerator.
- Knead a few seconds then shape into rolls. Place 1-inch apart on greased pan. Dot with butter or margarine. Allow to rise in a warm place.
- Bake at 400F for 12-15 minutes.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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