Refrigerator Yeast Rolls

"Southern Living Comfort Foods Cookbook P. 272"
 
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Ready In:
9hrs 14mins
Ingredients:
8
Yields:
3 dozen
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ingredients

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directions

  • Stir together yeast and warm water in a medium bowl; let stand 5 minutes.
  • Stir together flour, sugar, and salt in a large bowl.
  • Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended. (Do not overmix.).
  • Cover and chill 8 hours.
  • Roll dought to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 2 1/2-inch round cutter.
  • Brush rolls with melted butter. Make a crease across each round with the dull edge of a knife, and fold in half; gently press edges to seal.
  • Place rolls in a greased 15 x 10 inch jelly-roll pan with sides touching or in 2 (9 inch) square pans.
  • Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
  • Preheat oven to 400 degrees.
  • Bake at 400 degrees for 14 minutes or until golden.

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RECIPE SUBMITTED BY

I am just your average, everyday Southern girl. I love comfort food...those meals that you just CRAVE! Like chili in the Fall; Turkey Tettrazini after Thanksgiving; Chicken Tortilla soup on a cold night...HOMEMADE brownies on a rainy day....It's hard...I love great food but still want to maintain my girlish figure. So, I try to balance the week out...if we eat those comforting foods one night, we'll definitely be eating something on the light side on several other nights in the week to balance it all out. I also think presentation is so important. Put a regular old green salad in a beautiful bowl...and it just tastes better. I use by Southern Living At Home pottery ALL the time and get rave reviews on the food becasue it's so "pretty"...has nothing to do with me...it's all about the presentation! I also love to decorate my home.
 
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