Regal Ham and Broccoli
"I probably copied this from one of my mother's cookbooks. We use to exchange cookbooks quite a lot."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups cooked rice
- 2 (10 ounce) packages frozen broccoli spears, cooked and drained
- 1⁄4 cup margarine
- 1⁄2 cup onion, chopped
- 1 teaspoon thyme, crushed
- 3 tablespoons flour
- 3 cups milk
- 4 cups cooked ham, cubed
- 8 ounces swiss cheese, sliced
- 1⁄2 cup buttered bread crumb
directions
- Spoon rice into a buttered 3- quart casserole.
- Place broccoli spears on top of rice.
- Melt margarine in a saucepan.
- Add onion and thyme.
- Stir in flour and cook, stirring, until hot and bubbly.
- Bring milk to a boil and add all at once to the flour mixture.
- Cook stir until until thickened and smooth.
- Stir in ham.
- Pour over broccoli.
- Layer cheese on top.
- Sprinkle on breadcrumbs.
- Bake at 350F for 45 minutes, or until golden brown on top.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
