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“I was looking for a different way to prepare kielbasa and found this recipe in an old Yankee Magazine. Very tasty and very filling!”
1hr 15mins

Ingredients Nutrition


  1. Preheat Oven to 350.
  2. Peel and boil the potatoes until tender.
  3. Whip with 1/4 cup of butter and the half-and-half.
  4. Set Aside.
  5. In a small pan, melt 1 stick of butter and cook onion until tender.
  6. Add sauerkraut and heat through.
  7. Set Aside.
  8. Mix farmers cheese with eggs in a small bowl.
  9. Set Aside.
  10. In a pan or microwave, melt 1 stick of butter.
  11. Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
  12. Brush phyllo sheets with melted butter.
  13. Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
  14. Top with 2 more sheets of phyllo.
  15. Repeat layering 2 more times, making sure to butter all phyllo sheets.
  16. Top with 2 more sheets of buttered phyllo.
  17. Bake for 30 minutes until golden brown in color.
  18. Cut into squares and serve.

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