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“I was looking for a different way to prepare kielbasa and found this recipe in an old Yankee Magazine. Very tasty and very filling!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350.
  2. Peel and boil the potatoes until tender.
  3. Whip with 1/4 cup of butter and the half-and-half.
  4. Set Aside.
  5. In a small pan, melt 1 stick of butter and cook onion until tender.
  6. Add sauerkraut and heat through.
  7. Set Aside.
  8. Mix farmers cheese with eggs in a small bowl.
  9. Set Aside.
  10. In a pan or microwave, melt 1 stick of butter.
  11. Layer 2 sheets of phyllo dough in a greased 9x13 baking dish.
  12. Brush phyllo sheets with melted butter.
  13. Layer 1/3 of the mashed potatoes, 1/3 of cheese mixture, 1/3 of sauerkraut mixture, and top with 1/3 of thinly sliced kielbasa.
  14. Top with 2 more sheets of phyllo.
  15. Repeat layering 2 more times, making sure to butter all phyllo sheets.
  16. Top with 2 more sheets of buttered phyllo.
  17. Bake for 30 minutes until golden brown in color.
  18. Cut into squares and serve.

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