Regal Savarin Ring

Name: Regal Savarin Ring
Cook time: 35 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 1/4 teaspoons yeast; 1/3 cup lukewarm water (110F degrees); 1/2 cup sifted flour; 1 tablespoon sugar; 1/2 cup butter; 1/2 cup sugar; 1/2 teaspoon salt; 3 eggs; 2 teaspoons grated orange rind; 1 1/4 cups sifted flour; 3/4 cup fresh orange juice; 1/2 cup water; 2/3 cup sugar; 3/4 cup warmed orange marmalade

Submitted by Chef #208121

"E Schaeffer,4H club. Entry from an old issue of the Farm Journal. The ring tastes as good as it looks. Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness."

Download

Ready In:: 35mins
Ingredients:: 14
Serves:: 12

ingredients

2 ¹⁄₄ teaspoons yeast
¹⁄₃ cup lukewarm water (110F degrees)
¹⁄₂ cup sifted flour
1 tablespoon sugar
¹⁄₂ cup butter
¹⁄₂ cup sugar
¹⁄₂ teaspoon salt
3 eggs
2 teaspoons grated orange rind
1 ¹⁄₄ cups sifted flour
³⁄₄ cup fresh orange juice
¹⁄₂ cup water
²⁄₃ cup sugar
³⁄₄ cup warmed orange marmalade

directions

Dissolve yeast in lukewarm water. Stir in flour and 1 tablespoon sugar. Cover and let stand in warm place until bubbly [approx 1 hour].
Cream butter, 1/2 cup sugar and salt until fluffy. Add eggs one at a time, beating after each egg. Add yeast mix, 1 1/4 cup flour and orange rind. Beat mix at medium speed for 2 minutes. Turn into well greased 1 1/2 quart ring mold. Cover and let rise until doubled [approx 1 hour].
Bake at 350F for 35 minutes or until done. Meanwhile combine juice, water and 2/3 cup sugar in a saucepan. Bring to boil stirring constantly. Remove from heat.
Remove bread from mold immediately after baking and place on rack. Brush bread with juice mix until all the syrup is absorbed [about 15 minutes]. Brush with warmed marmalade.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

drhousespcatcher

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.

View Full Profile