STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from Cook What You Love”
1hr 20mins

Ingredients Nutrition

  • 14 cup lime juice
  • 14 cup plus 2 tablespoons dark rum
  • 14 cup pineapple juice
  • 1 14 lbs pork tenderloin, trimmed and cut in 1/2 inch slices
  • 8 ounces guava jelly
  • kosher salt and black pepper
  • olive oil


  1. Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
  2. Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
  3. Drizzle pork with jelly mixture and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a