“Another low country tradition, but with a little extra”
READY IN:
2hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
  2. Brown hamburger with onion; drain off fat and add to bean pot.
  3. Stir in mushrooms, tomatoes and Worcestershire.
  4. Bring to a boil.
  5. Season if necessary.
  6. Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.

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