Regular Chicken Breasts
"Regular chicken breast, lightly seasoned.
Good for the grill."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 breasts
- Serves:
- 4-6
ingredients
- 4 fresh chicken breasts
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 tablespoons olive oil
directions
- Light the Grill, if you are using gas get it to about 400 degrees; if you are using charcoal, allow the coals to burn down (no direct flame).
- brush the olive oil over each of the chicken breasts.
- sprinkle salt and pepper over both sides of the chiken breasts.
- place on the grill for about 7 to 10 minutes each side.
- chicken is complete when internal temperature at the thickest part is 165 - 175 degrees F (75-80 C).
- serve hot or warm sliced over a mixed greens salad.
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RECIPE SUBMITTED BY
Live in the middle of Minnesota about halfway between Minneapolis and Saint Cloud.
I work for a large retailer based out of Minneapolis.
I have a wonder wife and 7 kids.
Some day I hope to have a small farm with lots of little critters.
