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Reindeer Bark

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“This is great to make for holiday gifts. Cooking time is time for the chocolate to chill.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 170.09 g box candy canes
  • 2 (623.68 g) package white chocolate chips
  • green food coloring
  • 236.59 ml semi-sweet chocolate chips

Directions

  1. Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
  2. Melt white chocolate in a double boiler or microwave.
  3. Add enouh green food coloring to the melted white chocolate to reach a pale green color.
  4. Stir in 2/3 of the chopped candy canes.
  5. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
  6. Melt the semi-sweet chocolate and spread over the white chocolate.
  7. Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
  8. Break or cut into pieces.

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