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Reindeer Cookies

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“This is a recipe I found online last year. The kids in my Sunday School class really loved them. They are delicious, easy to make, fun and look fab on a Holiday Cookie Tray. Yield is an estimate.”
READY IN:
35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter, peanut butter and both sugars.
  2. Beat in the eggs, salt and vanilla.
  3. Stir in the baking soda and flour, mixing well.
  4. Roll into balls. Flatten the balls and shape into triangles. Place on Cookie sheets, 2 inches apart.
  5. Place pretzels into the 2 top triangle corners for antlers. Place a red candy at the bottom corner for the nose and two green ones on the cookie for eyes.
  6. Bake at 375*F for about 10 to 15 minutes.

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