Reindeer Treat
"This is a Rachel Ray recipe that I made this for Christmas this year. It makes a great gift, and the little ones love the idea that it's for reindeer!"
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 4 1⁄2 cups Rice Chex
- 1⁄4 cup peanut butter
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 3⁄4 cup confectioners' sugar
- 3 cups yogurt-covered pretzels, broken into pieces
- 1 1⁄2 cups dried cranberries
directions
- Melt the peanut butter, butter, and salt in a microwave for 1 minute. Add vanilla and combine thoroughly.
- Pour over cereal in large bowl, and mix to coat.
- Put confectioners' sugar in resealable plastic bag. Add cereal mix, and shake to coat.
- Mix with pretzels and cranberries. Store in airtight container.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
