Reinecke's Rib Rub (Original Version)

Name: Reinecke's Rib Rub (Original Version)
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 8 tablespoons sugar; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon black pepper

Submitted by Big John Sees

"Dry Rub Great for baby back ribs!"

Download

Ready In:: 10mins
Ingredients:: 4
Serves:: 1

ingredients

8 tablespoons sugar
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon black pepper

directions

Any measuring amout will do, (Tsp., Tblsp., C., etc.) as long as same for all ingredients.
Old Bay, Cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.
Combine all ingredients, mix thoroughly.
Apply liberally to ribs.
Wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.
When ready to cook, re-wrap ribs in aluminum foil and seal tightly.
Cook ribs in oven or BBQ low and slow (250 degrees) for several hours until desired doneness.
Make plenty and store remaining unused portion, sealed, for future use.