Religion Sauce
"A friend gave me this recipe years ago. She got it from a cookbook but, I don't know which one. I use to give it at Christmas because everyone asked for it. It can be as hot or mild as you like. It is good with a bag of nacho chips or on whatever you wish."
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
6 pints
ingredients
directions
- Grind peppers and onions together.
- with 1/2 cup water in large pot bring to a boil.
- Add the catsup, sugar, and vinegar. Bring to boil again.
- Add allspice and salt to taste (I start out with 2 T allspice and 3 T salt and I add both as needed).
- Bring to boil again.
- Put into 1 pint jars and seal. Process in hot water bath 20 minutes.
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RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
