Relish Style Giardiniera

“This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.”
READY IN:
24hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. After mincing the vegetables, combine all ingredients.
  2. Mix well and cover.
  3. Store in the refrigerator at least 24- 48 hours before serving.
  4. Stir a few times during this period.
  5. Store in the refrigerator up to a week.

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