Rely on Versatile Recipes to Make Hosting a Breeze

Name: Rely on Versatile Recipes to Make Hosting a Breeze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 medium firm pears; 1 tablespoon lemon juice; 1 (397 g) package tenderflake frozen puff pastry, defrosted; 1 egg; 1 1/2 cups grated swiss cheese; 1 tablespoon freshly grated ginger; 1/2 cup goat cheese, crumbled; 1/2 cup pecans, toasted and chopped

Submitted by Mary Jenny

"While holiday entertaining has its rewards, it can also be a hectic job. This year, host with ease by relying on versatile and simple-to-make recipes. These Perfect Pair Pear Puffs work splendidly as a crispy, creamy and completely delicious appetizer or brunch treat. More seasonal recipes are available online at www.tenderflake.ca."

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photo by Mary Jenny

Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

3 medium firm pears
1 tablespoon lemon juice
1 (397 g) package tenderflake frozen puff pastry, defrosted
1 egg
Filling
1 ¹⁄₂ cups grated swiss cheese
1 tablespoon freshly grated ginger
¹⁄₂ cup goat cheese, crumbled
¹⁄₂ cup pecans, toasted and chopped

directions

1. Preheat oven to 400°F (200 °C).
2. Peel pears and cut in half. Remove seeds, leaving stems intact. Using a teaspoon scrape out the inside of the pear and set aside. Brush the pear with lemon juice and place on a parchment paper-lined baking sheet, cut side down.
3. Remove the pastry from the package and place on a lightly floured surface. Using a lightly floured rolling pin, roll the pastry to a 10 x 12” (25 X 30 cm) rectangle. Cut pastry into 6 equal rectangles. Cover each pear with a piece of pastry, cutting away excess pastry using a sharp knife. Pierce several holes in pastry using a fork.
4. Whisk egg with 1 tbsp (15 mL) of water and brush egg wash on pastry.
5. Bake in preheated oven for 15-20 minutes or until golden brown. Remove from the oven and cool slightly.
6. Preheat broiler to high.
7. Mix all of the filling ingredients together in a small bowl along with reserved pear. Turn pears cut side up and divide filling between each. Broil for 1-2 minutes or until cheese begins to bubble. Serve immediately.