Remarkable Fudge

“What can I say but a great fudge--and it is easy to make.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter side of heavy 3-quart pan.
  2. Combine sugar, milk & butter.
  3. Cook over medium heat to 236°F, stirring frequently.
  4. Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
  5. Beat until chocolate is melted & blended.
  6. Pour into pan.

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