“Cuisine at Home”
READY IN:
1hr 3mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler with oven rack 6-8 inches from the heating element.
  2. Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.
  3. Stir in bell pepper, relish, salt, and pepper.
  4. Prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
  5. Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
  6. Brush bread with oil; place under broiler until toasted, 2-3 minutes.
  7. Combine chicken with remoulade.
  8. Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
  9. Cut each sandwich in half, if deslred.

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