Remoulade Sauce #2
"Great for dipping shrimp, crawfish or crabs. A favorite with us New Orleanians! No seafood boil is complete without any Remoulade sauce."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup mayonnaise
- 3 green onions, sliced
- 2 tablespoons creole mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon prepared horseradish
directions
- Mix together and chill.
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Reviews
-
this is a tasty dip for seasoned boiled shrimp. this wasn't spicy at all but the horseradish gives it a kick.
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA
