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Remoulade Sauce

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“Paul Prudhome recipe. -- This recipe was originally posted by a former Zaar member.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
  2. Chill in refrigerator overnight.

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