“A Galatoire's Restaurant recipe. They serve this tossed with shrimp and on a bed of iceburg lettuce. I can't get enough of this stuff!!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the celery, green onion, parsley, and yellow onions in a food processor.
  2. Add the ketchup, tomato puree, mustard, horseradish, red wine vinegar, paprika, and Worcestershire.
  3. Begin processing again and add the oil in a slow drizzle to emulsify.
  4. Chill for 6-8 hours or overnight. Correct seasoning with additional horseradish, if desired after the ingredients have had the opportunity to marry.

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