“A recipe I asked for at a fine local restaraunt.”
READY IN:
15mins
SERVES:
32
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor add garlic, tarragon and capers. Process until well pureed. Add remaining ingredients, stir well and let meld in refridgerator for a few hours.

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