Remoulade Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup ketchup
- 1⁄8 cup Dijon mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon apple cider vinegar
- 1⁄2 spear kosher dill pickle, diced very fine
- 1 pinch cayenne pepper
- 1 pinch smoked paprika
- salt & pepper, to taste
directions
- Mix all ingredients together.
- Taste and adjust salt & pepper, as needed.
- It will keep one week or more when refrigerated.
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