“Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.”
READY IN:
1hr 10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients.
  2. Cover and chill 1 hour.

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