Remoulade Sauce a La New Orleans

Name: Remoulade Sauce a La New Orleans
Prep time: 20 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons creole mustard; 2 tablespoons olive oil, extra-virgin; 1 tablespoon louisiana hot sauce, to taste; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 4 medium scallions, chopped; 2 tablespoons parsley, chopped fresh; 2 tablespoons green olives, chopped; 2 tablespoons celery, minced; 1 garlic clove, minced; 1/2 teaspoon chili powder; 1 teaspoon salt, to taste; 1/2 teaspoon ground black pepper; 1 teaspoon capers, chopped (optional)

Submitted by Lavender Lynn

"from All recipes"

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Ready In:: 20mins
Ingredients:: 16
Serves:: 5

ingredients

1 cup mayonnaise
¹⁄₄ cup chili sauce
2 tablespoons creole mustard
2 tablespoons olive oil, extra-virgin
1 tablespoon louisiana hot sauce, to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons parsley, chopped fresh
2 tablespoons green olives, chopped
2 tablespoons celery, minced
1 garlic clove, minced
¹⁄₂ teaspoon chili powder
1 teaspoon salt, to taste
¹⁄₂ teaspoon ground black pepper
1 teaspoon capers, chopped (optional)

directions

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

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Reviews

I was really torn between giving this 4 stars or five. The taste is DEFINITELY five star, which is ultimately what made me decide to rate it as such. We just loved it, and couldn't stop eating it. I served it with shrimp for dipping, but even the non-shrimp lovers kept coming back for more with their tortilla chips! It has just enough bite to call it spicy, but not so much that you can't taste the other flavors. We have one complete heat-wimp in the group who found it too spicy, but everyone else thought it was perfect. My only small qualm was that it is a little on the thin side, but given how wonderful it tasted, I'll let that pass. If I make a homemade mayo next time, I can overcome that (very small) issue. Made for ZWT9.

IngridH
Served this over Cajun Spiced Portobellos with success. Loved all the flavors. Thanks! Made for ZWT#9 2013 for team Hot Stuff!

Sharon123