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Remoulade Sauce - Creole Style

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“Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.”
READY IN:
15mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients into a blender or food processor and process until smooth, approximately 30 seconds.
  2. Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving. The sauce will keep in the fridge up to 1 week.

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