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Renal-Friendly Homemade Sausage Patties

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“Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion in the olive oil over moderately low heat.
  2. Stir occasionally until onions begin to soften and brown.
  3. 8-10 minutes.
  4. Cool for 10 minutes.
  5. In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
  6. Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
  7. Mix well.
  8. Form into 16 patties, 2 ounces each.
  9. Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

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