“Maybe it's because we were starving? Maybe it was the open air? The last time my mother-in-law came to visit us, they stayed at the KOA campground and she made this sauerkraut recipe to serve on our grilled brats. This sauerkraut isn't sour--it's delicious! Say good-bye to sauerkraut that makes your face pucker like Julia Child's! And the best part--two ingredients.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss sauerkraut and pineapple in a sauté pan and simmer for 5-8 minutes.
  2. Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
  3. A great combination!

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