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Renee's Famous Stuffed Shells

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“Florentine style.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
  3. Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
  4. Boil shells for 10 minutes (in salted water) only till al dente; drain.
  5. Over stuff shells with spinach & cheese mixture.
  6. Set stuffed shells in 9x13-inch baking dish.
  7. Cover with sauce and remaining mozzarella cheese.
  8. Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
  9. ENJOY!

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