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Renegade Red Sauce for Shrimp and Fish

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“This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor; pulse until smooth.
  2. Taste and adjust seasoning.

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