Renewal Egg Casserole
photo by Lavender Lynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 12 slices bread, cubed, crusts removed
- 1 lb bulk pork sausage, cooked and crumbled
- 12 ounces cheddar cheese, shredded
- 6 eggs
- 3 cups milk
directions
- Grease a 9 x 13 pan (I use cooking spray).
- Mix bread, cooked sausage and cheese together.
- Pat into bottom of pan.
- Beat eggs and milk together and pour over the bread mixture.
- Cover and refrigerate overnight.
- In the morning, bake uncovered at 350 degrees for 45 minutes until eggs are set.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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