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Requeson Revuelto a La Mexicana

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“Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute ricotta cheese.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons safflower oil
  • 13 cup finely chopped white onion
  • 4 -5 serrano chilies
  • 1 14 cups finely chopped fresh, unpeeled tomatoes
  • 2 12 cups requeson cheese (or ricotta, firmly packed and well drained)
  • heaped 1/2 teaspoon sea salt

Directions

  1. Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
  2. Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
  3. Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
  4. Serve immediately with corn tortillas.

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